Tag Archives: soup

I love soup. I love purées, creams, and bisques. But most of all, to me, nothing surpasses the humble soup broth. They’re light, rich in flavour, and deeply comforting. When done right, of course. There’s a certain satisfaction I find in a well-made, clear broth. And they’re most definitely a labour of love. Just lastContinue reading “Soup Is a Labour of Love”